Restaurant interviews and storiesRead interviews and stories from the owners, chefs, and people shaping memorable restaurants and meals.Explore moreMelissa VandenBurg — Owner at Sugar Bar Sips & Sweets: In this conversation I get to speak to the first owner being featured on my website! Melissa VandenBurg. We cover how she got here, her VIP Staff, and highlighting her good character.Sous Chef Edgar — Sous Chef at Red Rock Grille: In this conversation I speak with Sous Chef Edgar and cover his quick climb to the position of sous chef, the dynamic between the calm dining room and the kitchen, and his dreams to become an executive chef and opening his own restaurant.Head Chef Kai — Head chef at Chop Shop Primehouse: In this conversation I talk with Head Chef Kai about her cooking background, her rise as a young and passionate chef, and what its like to be a woman in the industry.Browse restaurant reviewsBack to Jandroz Food Guide